5-Day Takayama-Hokuriku Area Tourist Pass Itinerary: From Nagoya to Osaka

Day 1: Nagoya to Takayama

Begin your journey in Nagoya, a vibrant city known for its rich samurai history and delicious food. Before hopping on the JR Limited Express Hida train to Takayama, enjoy Nagoya’s famous Hitsumabushi—grilled eel served over rice, eaten in three different styles.

Upon arrival in Takayama, immerse yourself in the beautifully preserved Edo-period streets of Sanmachi Suji, visit the Takayama Jinya (a historic government house), and stroll along the scenic Miyagawa Morning Market if you arrive early. For dinner, try Hida beef, a premium wagyu from the region, served as sushi, steak, or grilled on skewers.

Day 2: Takayama to Shirakawa-go

In the morning, take a Nohi Bus (covered by the pass) to Shirakawa-go, a UNESCO World Heritage Site famous for its gassho-zukuri farmhouses. Wander through Ogimachi Village, visit the Shirakawa-go Open Air Museum, and hike up to the Shiroyama Viewpoint for panoramic views.

For lunch, enjoy Hoba Miso, a regional specialty where miso, vegetables, and meat are grilled on a magnolia leaf. Before leaving, warm up with gohei mochi, skewered rice cakes glazed with miso.

Day 3: Shirakawa-go to Kanazawa

Take a bus to Kanazawa, a city blending samurai heritage with modern art. Start your day at Kenrokuen Garden, one of Japan’s top three gardens, then explore the 21st Century Museum of Contemporary Art. Walk through the historic Higashi Chaya District, where you can visit a traditional teahouse.

Kanazawa is known for Kaisen-don, a seafood rice bowl featuring ultra-fresh fish from the Sea of Japan. Another must-try is Jibuni, a local duck stew with a rich soy-based broth.

Day 4: Kanazawa to Kyoto

Board the Thunderbird Limited Express to Kyoto, Japan’s former capital filled with cultural treasures. Visit the iconic Fushimi Inari Shrine, famous for its thousands of red torii gates, and explore the Arashiyama Bamboo Grove. Stop by Kinkaku-ji (Golden Pavilion), one of Kyoto’s most picturesque temples.

For lunch, savor Yudofu (tofu hot pot) in the Nanzenji area or try Kyoto-style Kaiseki, an elegant multi-course meal showcasing seasonal ingredients. In the evening, take a stroll through Gion, Kyoto’s famous geisha district.

Day 5: Kyoto to Osaka

On your final day, take the train to Osaka, Japan’s kitchen. Explore Osaka Castle, one of the country’s most famous landmarks, and then head to Shinsekai for a nostalgic atmosphere and delicious street food.

Indulge in Takoyaki (octopus-filled dough balls) and Okonomiyaki (savory Japanese pancakes). Head to Dotonbori, the lively entertainment district, to enjoy the city’s neon-lit nightlife.

Final Thoughts

The Takayama-Hokuriku Area Tourist Pass offers an incredible journey through historical towns, stunning landscapes, and delicious regional cuisine. Whether you’re a history enthusiast, nature lover, or foodie, this 5-day itinerary is a fantastic way to explore central Japan affordably and efficiently.

Want to learn more about the JR Regional Pass? Visit jrpass.com for detailed information!